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October's Book
Southern Food: At Home, on the Road, in History
by John Egerton

Southern Food was published by Alfred A. Knopf Inc. in 1987. The edition seen on bookclub@ket is a 1993 paperback published by the University of North Carolina Press. It included a new preface by the author.

LC Control No.: 92050828
Type of Material: Book (Print, Microform, Electronic, etc.)
Personal Name: Egerton, John
Main Title: Southern food: at home, on the road, in history/John Egerton; with a special assist from Ann Bleidt Egerton and with photographs by Al Clayton
Published/Created: Chapel Hill: University of North Carolina Press, 1993
Related Names: Egerton, Ann Bleidt
Description: viii, 408 p.: ill.; 24 cm.
ISBN: 0807844179 (pbk.: alk. paper)
Notes: “A Chapel Hill book”—half t.p.
Originally published: New York: Knopf, 1987.
Includes bibliographical references (p. 352-382) and indexes.
Subjects: Cookery, American—Southern style
Restaurants—Southern States—Directories
LC Classification: TX715.2.S68 E343 1993
Dewey Class No.: 641.5975 20
Geog. Area Code: n-usu—


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