Southern Food: At Home, on the Road, in History
by John Egerton
Southern Food was published by Alfred A. Knopf Inc. in 1987. The edition seen on bookclub@ket is a 1993 paperback published by the University of North Carolina Press. It included a new preface by the author.
|LC Control No.:
|Type of Material:
||Book (Print, Microform, Electronic, etc.)
||Southern food: at home, on the road, in history/John Egerton; with a special assist from Ann Bleidt Egerton and with photographs by Al Clayton
||Chapel Hill: University of North Carolina Press, 1993
||Egerton, Ann Bleidt
||viii, 408 p.: ill.; 24 cm.
||0807844179 (pbk.: alk. paper)
||A Chapel Hill bookhalf t.p.
Originally published: New York: Knopf, 1987.
Includes bibliographical references (p. 352-382) and indexes.
||Cookery, AmericanSouthern style
||TX715.2.S68 E343 1993
|Dewey Class No.:
|Geog. Area Code: