Southern Food: At Home, on the Road, in History
by John Egerton
Southern Food was published by Alfred A. Knopf Inc. in 1987. The edition seen on bookclub@ket is a 1993 paperback published by the University of North Carolina Press. It included a new preface by the author.
| LC Control No.: |
92050828 |
| Type of Material: |
Book (Print, Microform, Electronic, etc.) |
| Personal Name: |
Egerton, John |
| Main Title: |
Southern food: at home, on the road, in history/John Egerton; with a special assist from Ann Bleidt Egerton and with photographs by Al Clayton |
| Published/Created: |
Chapel Hill: University of North Carolina Press, 1993 |
| Related Names: |
Egerton, Ann Bleidt |
| Description: |
viii, 408 p.: ill.; 24 cm. |
| ISBN: |
0807844179 (pbk.: alk. paper) |
| Notes: |
“A Chapel Hill book”—half t.p.
Originally published: New York: Knopf, 1987.
Includes bibliographical references (p. 352-382) and indexes. |
| Subjects: |
Cookery, American—Southern style
Restaurants—Southern States—Directories |
| LC Classification: |
TX715.2.S68 E343 1993 |
| Dewey Class No.: |
641.5975 20 |
| Geog. Area Code: |
n-usu— |
|
