Baked Corn Casserole contributed by Gretchen Nation, Bullitt County
2 eggs, slightly beaten
1 can creamed corn
8 oz. sour cream
1 can whole kernel corn, drained
1/2 cup margarine, melted
1 box cornbread muffin mix
Preheat oven to 350 degrees. Butter a 2-quart casserole dish. Mix all ingredients and pour into buttered casserole dish. Bake for 1 hour or until done.
