Peanut Butter Fudge
contributed by Gretchen Nation, Bullitt County

1 lb. powdered sugar
13 oz. jar peanut butter
1/2 c. milk
7-oz. jar marshmallow cream

Mix milk and sugar in pan and bring to a boil. Allow to boil for 4 minutes.

Remove from heat, add peanut butter and marshmallow cream, and put in a greased 8 X 8 or 9 X 13 pan.

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