Appalachian Home Cooking: History, Culture, and Recipes
by Mark F. Sohn
Appalachian Home Cooking was published as a trade paperback in 2005 by the University Press of Kentucky.
| LC Control No.: |
2005015814 |
| Type of Material: |
Book (Print, Microform, Electronic, etc.) |
| Personal Name: |
Sohn, Mark F. |
| Main Title: |
Appalachian home cooking: history, culture, and recipes / Mark F. Sohn |
| Published/Created: |
Lexington, Ky.: University Press of Kentucky, c2005 |
| Description: |
xvii, 345 p.: col. ill.; 23 cm. |
| ISBN: |
081319153X (pbk.: alk. paper) |
| Notes: |
Includes bibliographical references and index. |
| Subjects: |
Cookery, American
Cookery—Appalachian Region, Southern |
| LC Classification: |
TX715 .S678115 2005 |
| Dewey Class No.: |
641.5974 22 |
| Geographic Area Code: |
n-us--- |
| Quality Code: |
pcc |
| Electronic File Information: |
Table of contents |
|
