Skip Navigation


TV Schedule Book List News by e-Mail About bookclub@ket
Back to bookclub@ket bookclub@ket
December 2006
Appalachian Home Cooking: History, Culture, and Recipes
by Mark F. Sohn

Appalachian Home Cooking was published as a trade paperback in 2005 by the University Press of Kentucky.

LC Control No.: 2005015814
Type of Material: Book (Print, Microform, Electronic, etc.)
Personal Name: Sohn, Mark F.
Main Title: Appalachian home cooking: history, culture, and recipes / Mark F. Sohn
Published/Created: Lexington, Ky.: University Press of Kentucky, c2005
Description: xvii, 345 p.: col. ill.; 23 cm.
ISBN: 081319153X (pbk.: alk. paper)
Notes: Includes bibliographical references and index.
Subjects: Cookery, American
Cookery—Appalachian Region, Southern
LC Classification: TX715 .S678115 2005
Dewey Class No.: 641.5974 22
Geographic Area Code: n-us---
Quality Code: pcc
Electronic File Information: Table of contents

bookclub@ket | TV Schedule | Book List | News by e-Mail | About bookclub | Contact Us

600 Cooper Drive, Lexington, KY 40502 (859) 258-7000 (800) 432-0951