KET video

Kenny’s Farmhouse Cheese

(#903) from Kentucky Life Program 903 (2003)

Kenny Mattingly explains how and why he converted his family’s Barren County dairy farm into a cheese-making operation, and he and other family members demonstrate the process that turns raw milk into Gouda, cheddar, Colby, and many other varieties of cheese.

Visit the Kentucky Life website.

1. Length: 00:05:25
2. Tune in to Kentucky Life every week:
   • Saturdays at 8:00/7:00 pm CT on KET
   • Sundays at 4:30/3:30 pm CT on KET
   • Sundays at 7:30/6:30 pm CT on KET2

Copyright © 2003 KET