Host Bill Goodman and a panel of readers discuss John Egerton's Southern Food: At Home, on the Road, in History, which explores all facets of Southern cuisine through descriptions of more than 150 restaurants in 24 states, 160 recipes, and the history that ties them all together. A 2003 KET production.
Copyright © 2003 KET
This is a known issue with the Window Media Video format.
Windows Media plugin is no longer maintained in Firefox, causing it to stop working.
If you are still having problems, you can email firstname.lastname@example.org or call: 859-258-7259.