The legacy of the Stitzel-Weller Distillery and the Van Winkle family; a profile of Joy Perrine, bartender at Equus Restaurant and Jack's Lounge, picked a top bartender by Esquire Magazine, and co-author of The Kentucky Bourbon Cocktail Book; an interview with Phillip Roberts, vice president of development with the Young Professionals Association of Louisville; and visit Kentucky's latest microbrewery, Apocalypse Brew Work. A 2013 KET production hosted by Candyce Clifft.
Copyright © 2013 KET
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