Kentucky Author Forum Presents
(#112)
A Conversation with Ruth Reichl
Reichl, restaurant critic at The New York Times and editor of Gourmet magazine, is also the author of a best-selling memoir, Tender at the Bone. She is interviewed by National Public Radio correspondent Susan Stamberg at the Kentucky Center for the Performing Arts in Louisville. A 1999 KET production.
LENGTH: 00:59:00
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