At General Butler State Resort Park in Carrollton, host Dave Shuffett samples the fare at Two Rivers Restaurant and talks with park manager Scot Williams and chef Eric Clippert about their new menu-planning approach, which emphasizes healthier fare and local ingredients. He also tours the historic Butler-Turpin House and talks with manager Evelyn Welch about military hero William Orlando Butler, for whom the park is named.
Copyright © 2007 KET
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