Sarah Fritschner, a food expert and former food editor for the Courier-Journal, talks about her interest in the sustainable food movement, food trends in the area, and her favorite dining experiences. Interview conducted by Candyce Clifft.
Copyright © 2007 KET
This is a known issue with the Window Media Video format.
Windows Media plugin is no longer maintained in Firefox, causing it to stop working.
If you are still having problems, you can email firstname.lastname@example.org or call: 859-258-7259.