Chef Bob Perry of the University of Kentucky, former director of the food service for the Kentucky state parks, prepares a four-course dinner using more than 20 Kentucky products, from salad ingredients to ice cream and bourbon balls. Segment narrated by series host Dave Shuffett.
Copyright © 2008 KET
This is a known issue with the Window Media Video format.
Windows Media plugin is no longer maintained in Firefox, causing it to stop working.
If you are still having problems, you can email firstname.lastname@example.org or call: 859-258-7259.