Saturday 2/2/2013

EARLY | MORNING | AFTERNOON | EVENING | NOW PLAYING

Noon EST

KET: Quilting Arts; #1101 "Exploring Modern Quilting" [TV-G]; Quilt sandwiches, tips for quilt block math, and a lesson on thread choices for modern quilting are shared. [High-Definition]

KET2: Garden Smart; #2913 [TV-G]; A visiting expert provides a unique look at how native people utilized everything nature provided. [High-Definition]

KETKY: Made & Bottled In Kentucky; The story of the early distillers in Kentucky and the multi-million-dollar industry they spawned. Master distillers and owners, some of whose families have been in the Kentucky bourbon distilling business for generations, are interviewed at the picturesque and historic distilleries. Maker's Mark, Brown-Foreman, Jim Beam, Heaven Hill, Barton, Wild Turkey, and Ancient Age are among the brands featured. Produced by Charles Cowdery with support from the KET Fund for Independent Production.

12:30 pm

KET: Knitting Daily; #1003 "Lace for All Seasons" [TV-G]; A primer on fancy increases and decreases for lace designs, hand dyed vs. painted vs. kettle-dyed yarns, and a tip for basic blocking for designs that incorporate lace are featured. [High-Definition]

KET2: The Victory Garden; #3301 "Old" [TV-G]; Jamie Durie visits San Francisco to see the installation of "Victory Gardens 2008" in front of City Hall's Civic Center. Also, how several old varieties of plants are still favorites today — and how they've evolved through hybridization. [High-Definition]

1:00

KET: P. Allen Smith's Garden to Table; #203 "Fire Up The Grill" [TV-G]; Allen heads to Oklahoma where they are grilling veggies and whipping up a mint raspberry iced tea recipe.Then learn how to create an elegant outdoor tablescape using gourds. [High-Definition]

KET2: Rough Cut - Woodworking with Tommy Mac; #102 "Shaker-Inspired Step Stool" [TV-G]; This simple piece serves as the perfect introduction to woodworking, and throughout the program Tommy explores the technique of making dovetails. [High-Definition]

KETKY: Burgoo! Legendary Stew of the South; [TV-G]; Explores the Kentucky origins and modern chefs of this unique concoction.

1:30

KET: Garden Smart; #2812 [TV-G]; Visit several accomplished gardeners who share their ideas for properly creating formal gardens. [High-Definition]

KET2: This Old House; #3218 "Essex 2012/13, One-Level Living" [TV-G]; Correct flashing and water table techniques keep water out of a house and preserves a level grade. [High-Definition]

2:00

KET: Burt Wolf: Travels & Traditions; #1205 "Artcops" [TV-G]; Burt talks about art works that are missing or have been stolen, why they are an important part of our history, and what you can do to help find them and earn millions of dollars in reward money. [High-Definition]

KET2: Ask This Old House; #1118 "Building A Storage Bench/Making Watertight Connections" [TV-G]; [High-Definition]

KETKY: Louis Brandeis: The People's Attorney; [TV-G]; Chronicles Louisville native Louis Brandeis' years as a private attorney in turn-of-the-century Boston and his contested appointment to the Supreme Court in 1916.

2:30

KET: Rick Steves' Europe; #712 "European Travel Skills, Part I" [TV-G]; The first of a three-part mini-series distills Rick Steves' 30 years of travel experience into 30 minutes of practical advice on how to have a fun, affordable, and culturally broadening trip to Europe. [High-Definition]

KET2: Hometime; #2701 "Log Cabin Systems 1" [TV-G]; Critical vacation home systems are updated with state-of-the-art filtration and microbe inoculation. [High-Definition]

3:00

KET: Lidia's Italy In America; #202 "New York Italian Style" [TV-G]; Lidia shares three delicious recipes from Little Italy, New York. She prepares zucchini and eggplant parmigiana, Roberto's Chicken Piccante, and Skillet Cauliflower Torrisi. [High-Definition]

KET2: Woodsmith Shop; #603 "5 Cool Tools" [TV-G]; The Woodsmith editors talk about five tools that transform the way they work in the shop. [High-Definition]

KETKY: Headwaters: Real Stories from Rural America; #104 "Economy" [TV-G]; "Fast Food Women" is a film about women who are part of the nation's working poor. "Blue Grass/Black Market" shows the underground economy of marijuana cultivation.

3:30

KET: Essential Pepin; #101 "Savory Staples" [TV-G]; Risotto With vegetables, Darphin potatoes, skillet sweet potato, green couscous, and corn polenta with mushroom ragout are prepared.

KET2: The Woodwright's Shop; #3207 "The Troublesome Triangle Stool" [TV-G]; Peter Follansbee and Roy Underhill tackle terrible turned tenons for the old triangular stool. [High-Definition]

4:00

KET: America's Test Kitchen from Cook's Illustrated; #1214 "A Moroccan Feast" [TV-G]; Recipes for a Moroccan-style Chicken Tagine at home with foolproof couscous that's better than any store-bought brand. [High-Definition]

KET2: New Fly Fisher; #708 "Hunt River Atlantic Salmon" [TV-G]; Colin McKeown travels to Hunt River Lodge to experience the ultimate thrill of dry fly fishing for huge Atlantic Salmon. [High-Definition]

KETKY: Jubilee; #1607 "Sierra Hull & Highway 111"; Rising mandolin star Sierra Hull and her band Highway 111 perform at the 3rd annual International Newgrass Festival. A 2012 KET production. [High-Definition] Watch Online

4:30

KET: A Taste of History; #405 "St. Lucia: Tropical Delights, Naval Fights" [TV-G]; St. Lucia played a critical role in winning the American Revolution. Chef Walter prepares curried chicken and buillion. [High-Definition]

KET2: Primal Grill with Steven Raichlen; #307 "Asia's Crossroads" [TV-RE]; Recipes include: Singapore beef sates, Guamian chicken salad, Malaysian swordfish in banana leaves, and Cambodian corn. [High-Definition]

5:00

KET: Antiques Roadshow; #1704 "Boston, Hour One" [TV-G]; Discoveries include a Norman Rockwell collection, an Aldro Hibbard oil painting brought in by the mayor of Boston, and a Red Sox World Series team-signed ball. [High-Definition]

KET2: MotorWeek; #3222 "Detroit Auto Show" [TV-G]; Highlights include the 2013 Detroit Auto Show, the 2013 Ford Fusion, and a look at shocks and struts. [High-Definition]

KETKY: Vintage Kentucky: The Vine to Wine Experience; A look at the resurgent wine-making industry in Kentucky. The program features ten wineries and vineyards to capture their unique story and the beauty of the farms. It also highlights the numerous weekend entertainment options that these grape growers bring to the communities. [High-Definition]

5:30

KET2: Bluegrass and Backroads; #904; Visit two artists who paint with wax and recycled objects, meet students who go to one of the best farrier schools in the world, sheep are sheared and their wool is spun on spinning wheels at Sweet Home Spun, and the vineyards of Talon Winery. [High-Definition]

KETKY: The Kentucky Theatre; An affectionate look at the history of Lexington's downtown movie house, the Kentucky Theatre, by filmmakers Eren McGinnis and Ari Palos (Beyond the Border). From its opening in 1922 to the present, the Kentucky has been a vital part of downtown Lexington. Its story is warmly told by historians, patrons, manager Fred Mills, and others. Supported in part by the KET Fund for Independent Production. Watch Online

6:00

KET: The Lawrence Welk Show; #1323 "The Italian Show"; The Lennon Sisters boat down a Venice canal singing "Santa Lucia," and Barbara and Bobby dance to a spirited "Tarantella." Joe Feeney sings a poignant "O Sole Mio" and Jo Ann Castle romps through "Carnival Of Venice."

KET2: Nature; #3006 "Attenborough's Life Stories: Understanding the Natural World" [TV-PG]; This miniseries focuses on three fields that David Attenborough feels have been transformed most profoundly: filmmaking, science, and the environment. He revisits the stories and locations that were featured in his landmark series, Attenborough's Life Stories. [High-Definition]

KETKY: The Land Called ... Fort Knox; Documents the growth of the military reservation across parts of Hardin, Meade, and Bullitt counties. Filmmaker Cory Lash also explores the history of the many Kentucky communities—including Stithton, Garnettsville, and Pitts Point—that dotted the land before the base's major periods of expansion in 1918, 1940-41, and 1951-52. Produced with support from the KET Fund for Independent Production.