Bourbon Barrel Foods
Call it a new spin on an old Bluegrass tradition. Matt Jamie’s Bourbon Barrel Foods is adding a Kentucky kick to cooking through gourmet sauces and seasonings.
We talk to the Louisville entrepreneur about taking a new business from fledgling to fantastic — attracting attention from media like Esquire magazine and retailers including William-Sonoma.
The goal at Bourbon Barrel Foods is to make quality gourmet sauces and seasonings by adhering to a three-word philosophy: slow, small, simple. Click here for information, recipes and more.
- Program 515
- "Louisville Life" features profiles of a super-hero sculptor and an equine artist, the curtain goes up on the history of Louisville's legendary Macauley’s Theater, and we interview new Louisville Mayor Greg Fischer. Also in this program, a trip to Bourbon Barrel Foods. (#515)