Young Chefs Academy
The Young Chefs Academy teaches children the importance and value of cooking in a safe setting that encourages discovery and creativity. Established in April 2003, the concept has proven to be a recipe for success for franchises across the country.
Nina Bass (right) and Deb Worland are the owners of the first Young Chefs Academy in the Louisville area. They were inspired to open it because they both love cooking and love children.
- Program 123
- Branding Louisville, the Young Chefs Academy, Science Hill, the McAlpine Locks and Dam, and nationally renowned entrepreneur Charlie W. Johnson. (#123)