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Holly Hill Inn

The Holly Hill Inn offers fine dining in an historic country setting, just minutes from Lexington, Kentucky.

The Inn, built ca. 1845, is located in Midway, one of Kentucky's prominent dining destinations. Listed on the National Register of Historic Places, Holly Hill Inn has been in continuous operation as a restaurant since 1979.

Originally operated by Rex and Rose Lyons, the Holly Hill Inn was purchased by current owners Chris and Ouita Michel in 2000. Ouita is Chef, and Chris is host and Sommelier. Chris and Ouita are both graduates of the Culinary Institute of America.

Food at Holly Hill Inn is prepared using the freshest ingredients, including as much locally grown meat and produce as possible.

Program 310
Louisville Life features two famous Louisville hotels, a charitable group of knitters, a popular Midway restaurant and much more. (#310)