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5:30/4:30 pm
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Program 206

No upcoming broadcasts of this program.
Past Broadcasts:

Thursday, November 8, 2007 at 7:30/6:30 pm CT on KET2

Thursday night, November 8, 2007 at 12:30/11:30 pm CT on KET

Friday, November 9, 2007 at 4:00/3:00 pm CT on KET2

Sunday, November 11, 2007 at 12:00/11:00 am CT on KET2

Thursday, March 6, 2008 at 7:30/6:30 pm CT on KET2

Thursday night, March 6, 2008 at 12:30/11:30 pm CT on KET

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Feature Story: With more than 2500 restaurants, it's no secret that Louisville is a "foodie" town! Louisville Life explores what's cooking on the dining scene and learns what local experts say has been the River City's recipe for success. This segment marks the kick-off of Louisville Life's new "Dining" franchise.

Intermezzo Cafe & Cabaret Courtesy Louisville CVB

Guest: Sarah Fritschner, who until recently was a 22-year veteran of The Courier-Journal, serving as its food editor, is now embarking on a new phase in her life. We talk to her about what she’s up to now, and about life as a foodie in Louisville.

Around Town: We pop over to southern Indiana to check out the family behind Cousin Willie’s and introduce you to the Food Literacy Project, which helps local students grow their knowledge of wholesome, healthy food.

Etc.: We share the food firsts whose origins are located in Louisville.

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