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10/9 am
on KET

5:30/4:30 pm
on KET2

Bourbon Barrel Foods

Call it a new spin on an old Bluegrass tradition. Matt Jamie’s Bourbon Barrel Foods is adding a Kentucky kick to cooking through gourmet sauces and seasonings.

We talk to the Louisville entrepreneur about taking a new business from fledgling to fantastic — attracting attention from media like Esquire magazine and retailers including William-Sonoma.

The goal at Bourbon Barrel Foods is to make quality gourmet sauces and seasonings by adhering to a three-word philosophy: slow, small, simple. Click here for information, recipes and more.

Program 515
"Louisville Life" features profiles of a super-hero sculptor and an equine artist, the curtain goes up on the history of Louisville's legendary Macauley’s Theater, and we interview new Louisville Mayor Greg Fischer. Also in this program, a trip to Bourbon Barrel Foods. (#515)