As the human population continues to grow, the demand for fish as food has reached a critical threshold. Inadequate fishing regulations and methods have contributed to a significant decline in seafood. This one-hour special looks at the depletion of the ocean's fisheries as seen from the coasts of New England, Alaska, Hong Kong, Senegal, Indonesia, and France. Experts in various marine fields talk about the current state of the oceans' fish supply, the source of the overfishing problem, and measures that can be taken to reverse the trend.