A look at the origins and growth of the bourbon business in Kentucky. Visits to several distilleries explore how and why bourbon was first distilled, how it is manufactured, and why it became so identified with Kentucky. Produced by historian Kent Masterson Brown with support from the KET Fund for Independent Production.
Bourbon and Kentucky: A History Distilled | Wednesday, March 22 at 8:00 PM ET / Wednesday, March 22 at 7:00 PM CT
52:35 | #0 | TV-G | First Aired: July 13, 2008
- KETKY: Friday, March 24 at 6:00 PM ET / Friday, March 24 at 5:00 PM CT
- KETKY: Saturday, March 25 at 11:00 AM ET / Saturday, March 25 at 10:00 AM CT
- KETKY: Saturday, March 25 at 8:00 PM ET / Saturday, March 25 at 7:00 PM CT