Explorations of a wide range of agriculture-related topics-agronomy, anatomy, animal science, aquaculture, chemistry, ecology, engineering, entomology, evolution, food processing, forestry, horticulture, hydroponics, microbiology, physics, and physiology-introduce upper elementary students to basics science and math concepts. With the help of professionals and 10-year-old experts, the series also presents the numerous career opportunities in our nation's largest industry and shows that agriculture today is much more than milking cows and planting corn. A co-production of the University of Kentucky College of Agriculture Cooperative Extension Service, Kentucky State University, the USDA, AG-SAT, and KET.