An on-location lifestyle series profiling midwestern food and wine. Each week the program takes viewers on a culinary tour across Indiana, the Midwest and the world visiting some of today's most talented chefs, exciting restaraunts, and interesting wineries. Host Jill Ditmire takes viewers into the kitchens of the Midwest's most talked about restaurants to learn the secrets behind their signature dishes and visits local wineries to tast and discuss their wines. She offers amusing stories and recipes, mini-travelogues of exciting destinations, value wines from the whole world, and the opportunity to learn from chefs, wine makers, and many others.