MARTIN YAN'S CHINA is a fascinating trek through the sights, sounds and tastes of China. Join chef Martin Yan as he travels through this vast country to explore the four schools of Chinese cuisine: the Mongol-inspired flavors of the North, the Cantonese seafood of the South, the fiery Szechuan meals of the West and the delicious Shanghai specialties of the East. He journeys to upscale restaurants, ancient streets, marketplaces, factories and nature preserves, receiving unprecedented access to the Chinese people. Chef Yan also travels to historic destinations in this captivating land, discovering the secrets and attractions of one of the world's oldest countries.