Building on the rich traditions of his family's southern Italian roots and his career as a pioneering chef in the Napa Valley, Michael Chiarello blends a penchant for discovery with his knowledge of seasonal produce, high-quality ingredients, regional wines and local farmers and artisans. Join Michael on a behind-the-scenes tour of Napa Valley's famed restaurants and cultural gems and learn how to make casual cooking a pleasure, using fresh, seasonal ingredients and simple, easy-to-learn kitchen techniques.