Host Claus Meyer guides viewers on a fascinating journey through his native Denmark, along with parts of Norway and Greenland, in the latest season of NEW SCANDINAVIAN COOKING. The cookbook author and restaurateur leaves no stone unturned in his exploration of Danish food, culture and history. He travels from the rocky coast to the idyllic countryside to seek out local specialties and prepare delectable recipes in unusual and exotic locations. This season, Claus hunts for grouse in the breathtaking Norwegian mountains, ventures to a chic port on the northernmost point of Denmark, sips from an 8,000-year-old spring, concocts a vodka-based drink atop inland ice and prepares pate near an old Viking burial site.