With the right blend of culinary expertise and refreshing naiveté, co-hosts Chef Paul Mach and Tom Speicher treat viewers to sumptuous, practical dishes that can be prepared with readily available ingredients. The Telly Award-winning program offers a new twist to the popular cooking genre by combining an established chef with a cooking neophyte. The combination of Chef Paul, an assistant professor at Pennsylvania College of Technology's acclaimed School of Hospitality, and Tom, broadcast media specialist at Penn College and an admitted kitchen klutz, yields a charming, energetic program that entertains as it teaches.