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Episode Information

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Episode description: In addition to a broad sampling of Latino cuisine, with dishes from Mexico, Guatemala, El Salvador, Puerto Rico, and more, this annual Sacramento event includes music, dancing, and an arts and crafts fair. Recipes: arroz con pollo, green plantain chips, black bean and corn salsa, and mojo-marinated flank steak.

Rating: [TV-G] (General Audience)

Series Information: Cook Off America

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First aired: Monday, June 30, 2003 (excluding any air dates prior to June 1999)

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