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Episode description: Visiting Bern's Steak House on Florida's Gulf Coast, Dave tours the restaurant's 400,000-bottle wine cellar and then heads to Bern's farm, which supplies all of its vegetables and herbs. Finally, he makes his way to Ybor City, the historic Spanish part of Tampa, for a visit to an authentic Cuban bakery and cigar factory. [cc]

Rating: [TV-G] (General Audience)

Series Information: Culinary Travels with Dave Eckert

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