Episode Information

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Episode description: Chef Josiah Citrin prepares a Liberty Duck Breast a l'Orange served with a colorful blood orange reduction and tender baby turnips and warm crispy beignets served with spiced chocolate sauce and cream gelato.

Rating: [TV-G] (General Audience)

Series Information: Cuisine Culture

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First aired: Friday, May 11, 2012 (excluding any air dates prior to June 1999)


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