Web site: http://www.cuisineculture.tv
Episode description: Chef Josiah Citrin prepares a Liberty Duck Breast a l'Orange served with a colorful blood orange reduction and tender baby turnips and warm crispy beignets served with spiced chocolate sauce and cream gelato.
Rating: [TV-G] (General Audience)
Series Information: Cuisine Culture
No Upcoming Airdates.
- KET2: Friday, November 16, 2012 at 4:30 pm EST
- KET2: Friday, August 10, 2012 at 4:30 pm EDT
- KET2: Friday, May 11, 2012 at 4:30 pm EDT
First aired: Friday, May 11, 2012 (excluding any air dates prior to June 1999)
Official web site: http://www.cuisineculture.tv