Web site: http://www.cuisineculture.tv
Episode description: Daniel Boulud takes us to his butcher in New York's Meat Packing District to choose the cut for his famed seared rib eye and red wine braised short ribs.
Rating: [TV-G] (General Audience)
Series Information: Cuisine Culture
No Upcoming Airdates.
- KET2: Friday, December 21, 2012 at 4:30 pm EST
- KET2: Friday, September 14, 2012 at 4:30 pm EDT
- KET2: Friday, June 15, 2012 at 4:30 pm EDT
First aired: Friday, June 15, 2012 (excluding any air dates prior to June 1999)
Official web site: http://www.cuisineculture.tv