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Episode Information

Web site: http://www.cuisineculture.tv

Details

Episode description: Chef Paul McCabe prepares a main course of California lamb loin over a bed of farro, heirloom carrots and asparagus, topped with a spiced pepper jam.

Rating: [TV-G] (General Audience)

Series Information: Cuisine Culture

TV Schedule

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First aired: Friday, June 29, 2012 (excluding any air dates prior to June 1999)

Links

Official web site: http://www.cuisineculture.tv

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