Web site: http://www.cuisineculture.tv
Episode description: Chef Paul McCabe prepares a main course of California lamb loin over a bed of farro, heirloom carrots and asparagus, topped with a spiced pepper jam.
Rating: [TV-G] (General Audience)
Series Information: Cuisine Culture
No Upcoming Airdates.
- KET2: Friday, January 4, 2013 at 4:30 pm EST
- KET2: Friday, June 29, 2012 at 4:30 pm EDT
First aired: Friday, June 29, 2012 (excluding any air dates prior to June 1999)
Official web site: http://www.cuisineculture.tv