Web site: http://www.newscandcook.com/
Episode description: Andreas creates an elegant surf-and-turf dish of redfish and langoustines cooked in lamb stock. He grills lamb over an open fire, Viking-style, and creates a delicious dessert made from Skyr, a special Icelandic dairy culture, served with local berries.
Rating: [TV-G] (General Audience)
Series Information: New Scandinavian Cooking
No Upcoming Airdates.
- KET2: Wednesday, July 31, 2013 at 4:00 pm EDT
- KET2: Wednesday, May 22, 2013 at 4:00 pm EDT
First aired: Wednesday, May 22, 2013 (excluding any air dates prior to June 1999)
Official web site: http://www.newscandcook.com/