Episode Information

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Episode description: Andreas creates an elegant surf-and-turf dish of redfish and langoustines cooked in lamb stock. He grills lamb over an open fire, Viking-style, and creates a delicious dessert made from Skyr, a special Icelandic dairy culture, served with local berries.

Rating: [TV-G] (General Audience)

Series Information: New Scandinavian Cooking

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First aired: Wednesday, May 22, 2013 (excluding any air dates prior to June 1999)


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