Web site: http://www.globetrekkertv.com
Details
Episode description: Ben O'Donoghue starts his culinary adventures with lunch at the camel market in Casablanca, learns to cook "harira" in the imperial city of Fes, lives with a nomadic family in the high dunes of the Western Sahara, scours the markets in Marrakesh for ingredients to make the classic "tagine," samples Berber delicacies in the High Atlas mountains, and fishes for his dinner in the port of Essaouira. [cc]
Rating: [TV-RE] (Rating Exempt)
Series Information: Globe Trekker
TV Schedule
No Upcoming Airdates.
Past Airdates:
- KET: Sunday, January 27, 2013 at 11:00 pm EST
- KET: Sunday, December 2, 2012 at 11:02 pm EST
- KET: Sunday, May 27, 2012 at 11:00 pm EDT
First aired: Sunday, May 27, 2012 (excluding any air dates prior to June 1999)
Links
Official web site: http://www.globetrekkertv.com
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