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Episode description: Ruth Reichl, restaurant critic at The New York Times and editor of Gourmet magazine, is also the author of a best-selling memoir, Tender at the Bone. She is interviewed by National Public Radio correspondent Susan Stamberg at the Kentucky Center for the Performing Arts in Louisville. A KET production.

Rating: [TV-G] (General Audience)

Series Information: Great Conversations

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First aired: Sunday, August 22, 2010 (excluding any air dates prior to June 1999)


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