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Episode description: It's gluttonous goodness in this episode - over-the-top indulgence with Joe Beef chefs Federic Morin and David McMillian's foie gras sandwich, a whiskey tasting mayhem with Chef Sean Brock at Buffalo Trace in Kentucky and the classic dish "Hot Brown" served up three ways.

Rating: [TV-PG] (Parental Guidance Suggested)

Series Information: The Mind of A Chef

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First aired: Saturday, November 24, 2012 (excluding any air dates prior to June 1999)

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