Episode description: It's gluttonous goodness in this episode - over-the-top indulgence with Joe Beef chefs Federic Morin and David McMillian's foie gras sandwich, a whiskey tasting mayhem with Chef Sean Brock at Buffalo Trace in Kentucky and the classic dish "Hot Brown" served up three ways.
Rating: [TV-PG] (Parental Guidance Suggested)
Series Information: The Mind of A Chef
No Upcoming Airdates.
- KET2: Monday, June 16, 2014 at 1:30 pm EDT
- KET: Monday, August 26, 2013 at 10:30 pm EDT
- KET: Tuesday, February 26, 2013 at 2:30 am EST
- KET2: Monday, February 25, 2013 at 7:00 pm EST
- KET2: Monday, November 26, 2012 at 3:30 am EST
First aired: Saturday, November 24, 2012 (excluding any air dates prior to June 1999)