Episode Information

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Episode description: Joanne and her student Ron prepare mussels steamed with mustard greens, lemon grass, and ginger with grilled bread and ginger aioli.

Rating: [TV-G] (General Audience)

Series Information: Joanne Weir's Cooking Confidence

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First aired: Friday, June 1, 2012 (excluding any air dates prior to June 1999)


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