KET »

Episode Information

Web site: http://www.ket.org/bookclub/

Details

Episode description: Bill Goodman and a panel of readers discuss Pikeville College professor Mark F. Sohn's book of recipes and culinary history, which traces how food traditions in Appalachia developed over two centuries of miners' and schoolkids' lunches, church picnics, Sunday dinners, and family reunions. A 2006 KET production. [cc] Watch Online

Series Information: bookclub@ket

TV Schedule

Upcoming Airdates:

Past Airdates:

You can select your time zone if it's not EST.

This program is (c)2006.

Links

Watch Online! Watch this program online

Official web site: http://www.ket.org/bookclub/

Pages about this series:

Products

VIDEO OR DVD:
   Price available upon request.
   KET Duplication Services
   (800) 945-9167
   600 Cooper Drive
   Lexington, KY 40502-2296
   shop@ket.org

More Like This

Close this window