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Episode Information

Web site: http://www.pbs.org/meaningoffood

Details

Episode description: An award-winning food writer relives bittersweet memories of working seven days a week in her family's Chinese restaurant. A secret recipe for booya is passed from father to son in a raucous all-night, all-male ritual. And an extended Mexican-American family comes together at Christmas to share Mom's tradition of making holiday tamales. [cc]

Rating: [TV-G] (General Audience)

Series Information: The Meaning of Food

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First aired: Thursday, April 21, 2005 (excluding any air dates prior to June 1999)

Links

Official web site: http://www.pbs.org/meaningoffood

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VIDEO OR DVD:
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   (800) 531-4727
   P.O. Box 751089
   Charlotte, NC 28275
   shop@pbs.org

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