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Episode description: Martha prepares simple vegetable side dishes including steamed spinach, sauteed broccoli rabe, roasted cauliflower "steaks," brown sugar-glazed carrots, sauteed sugar snap peas, shelled peas with mint, and lemony kale salad.

Rating: [TV-G] (General Audience)

Series Information: Martha Stewart's Cooking School

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First aired: Tuesday, October 30, 2012 (excluding any air dates prior to June 1999)

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