Episode description: Martha offers a lesson on the world's most common grain and shares her techniques for fluffy white rice, flavorful pilaf, risotto, and Thai fried rice.
Rating: [TV-G] (General Audience)
Series Information: Martha Stewart's Cooking School
- KET: Saturday, September 28, 2013 at 3:30 pm EDT
- KET2: Tuesday, February 19, 2013 at 11:30 am EST
- KET2: Tuesday, November 20, 2012 at 11:30 am EST
First aired: Tuesday, November 20, 2012 (excluding any air dates prior to June 1999)