Episode description: Martha shows which cuts of meat are ideal for braising and the best ways to cook them. She prepares classic pot roast, braised cabbage with apples, and pulled pork sandwiches.
Rating: [TV-G] (General Audience)
Series Information: Martha Stewart's Cooking School
- KET: Saturday, October 26, 2013 at 3:30 pm EDT
- KET2: Tuesday, March 19, 2013 at 10:30 am EST
- KET2: Tuesday, December 18, 2012 at 11:30 am EST
First aired: Tuesday, December 18, 2012 (excluding any air dates prior to June 1999)