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Episode description: Martha shows which cuts of meat are ideal for braising and the best ways to cook them. She prepares classic pot roast, braised cabbage with apples, and pulled pork sandwiches.

Rating: [TV-G] (General Audience)

Series Information: Martha Stewart's Cooking School

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First aired: Tuesday, December 18, 2012 (excluding any air dates prior to June 1999)

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