Episode description: Martha shares recipes for chicken salad sandwiches, a Cobb salad, poached salmon steaks, and reveals the secret to poaching eggs.
Rating: [TV-G] (General Audience)
Series Information: Martha Stewart's Cooking School
- KET: Saturday, November 2, 2013 at 3:30 pm EST
- KET2: Tuesday, March 26, 2013 at 10:30 am EST
- KET2: Tuesday, December 25, 2012 at 11:30 am EST
First aired: Tuesday, December 25, 2012 (excluding any air dates prior to June 1999)