Episode description: Martha demonstrates how to pan sear, a technique that produces consistently satisfying - and quick - meats and fish. She shares her technique for pan-seared scallops, crisp-skinned salmon filet, pan-seared steak, and Muscovy duck breasts.
Rating: [TV-G] (General Audience)
Series Information: Martha Stewart's Cooking School
No Upcoming Airdates.
- KET2: Tuesday, April 9, 2013 at 11:30 am EDT
- KET2: Tuesday, January 8, 2013 at 11:30 am EST
First aired: Tuesday, January 8, 2013 (excluding any air dates prior to June 1999)