Episode description: Martha makes a nourishing chicken soup, minestrone, and veloute for a creamy spinach soup.
Rating: [TV-G] (General Audience)
Series Information: Martha Stewart's Cooking School
- KET2: Tuesday, January 28 at 11:30 am EST
- KET2: Tuesday, July 30, 2013 at 11:30 am EDT
- KET2: Tuesday, April 30, 2013 at 11:30 am EDT
First aired: Tuesday, April 30, 2013 (excluding any air dates prior to June 1999)
Official web site: http://www.pbs.org/food/shows/martha-stewarts-cooking-school/