Episode description: Martha makes two Italian dumplings, gnocchi and gnudi, and shares a Polish pierogi recipe.
Rating: [TV-G] (General Audience)
Series Information: Martha Stewart's Cooking School
- KET2: Tuesday, March 11 at 11:30 am EDT
- KET2: Tuesday, September 10, 2013 at 11:30 am EDT
- KET2: Tuesday, June 11, 2013 at 11:30 am EDT
First aired: Tuesday, June 11, 2013 (excluding any air dates prior to June 1999)
Official web site: http://www.pbs.org/food/shows/martha-stewarts-cooking-school/