Episode description: Martha explores the many varieties of legumes and how to cook them using three different methods: stovetop, oven, and pressure cooker.
Rating: [TV-G] (General Audience)
Series Information: Martha Stewart's Cooking School
- KET2: Tuesday, April 1 at 11:30 am EDT
- KET2: Tuesday, October 1, 2013 at 11:30 am EDT
- KET2: Tuesday, July 2, 2013 at 11:30 am EDT
First aired: Tuesday, July 2, 2013 (excluding any air dates prior to June 1999)
Official web site: http://www.pbs.org/food/shows/martha-stewarts-cooking-school/