Web site: http://www.primalgrill.org
Details
Episode description: Americans consume less than a pound of lamb per person per year. But on any given night, more pits around the world are probably grilling lamb than any other meat. The "lamb zone" begins in Morocco and extends east all the way to New Zealand. [cc]
Rating: [TV-G] (General Audience)
Series Information: Primal Grill with Steven Raichlen
TV Schedule
No Upcoming Airdates.
Past Airdates:
- KET2: Saturday, November 17, 2012 at 4:30 pm EST
- KET2: Saturday, August 18, 2012 at 4:30 pm EDT
- KET2: Saturday, October 15, 2011 at 4:30 pm EDT
- KET2: Saturday, February 13, 2010 at 4:30 pm EST
- KET2: Saturday, April 18, 2009 at 4:30 pm EDT
First aired: Saturday, September 20, 2008 (excluding any air dates prior to June 1999)
Links
Official web site: http://www.primalgrill.org
Products
DVD:
$19.95
Maryland Public Television
(800) 873-6154
11767 Owings Mills Boulevard
Owings Mills, MD 21117