Web site: http://www.primalgrill.org
Details
Episode description: Steve prepares lobster; Texas beef clod - a massive cut from the shoulder; and Puerto Rican pork shoulder, seasoned with oregano and garlic, basted with annatto oil, and spit-roasted until the skin is shatteringly crisp and the meat fork-tender.
Rating: [TV-G] (General Audience)
Series Information: Primal Grill with Steven Raichlen
TV Schedule
No Upcoming Airdates.
Past Airdates:
- KET2: Saturday, January 19, 2013 at 4:30 pm EST
- KET2: Saturday, April 7, 2012 at 4:30 pm EDT
- KET2: Saturday, June 4, 2011 at 4:30 pm EDT
- KET2: Saturday, February 5, 2011 at 4:30 pm EST
- KET2: Saturday, July 24, 2010 at 4:30 pm EDT
First aired: Saturday, July 24, 2010 (excluding any air dates prior to June 1999)
Links
Official web site: http://www.primalgrill.org
Products
DVD:
$19.95
Maryland Public Television
(800) 873-6154
11767 Owings Mills Boulevard
Owings Mills, MD 21117