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Episode Information

Web site: http://www.primalgrill.org

Details

Episode description: Steve prepares lobster; Texas beef clod - a massive cut from the shoulder; and Puerto Rican pork shoulder, seasoned with oregano and garlic, basted with annatto oil, and spit-roasted until the skin is shatteringly crisp and the meat fork-tender.

Rating: [TV-G] (General Audience)

Series Information: Primal Grill with Steven Raichlen

TV Schedule

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First aired: Saturday, July 24, 2010 (excluding any air dates prior to June 1999)

Links

Official web site: http://www.primalgrill.org

Products

DVD:
   $19.95
   Maryland Public Television
   (800) 873-6154
   11767 Owings Mills Boulevard
   Owings Mills, MD 21117

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