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Episode description: Opposing perspectives on the question, "What is real Southern Cooking? South Carolina historian Dr. Walter Edgar, host of "Walter Edgar's Journal" on ETV Radio, history professor, and the director of the Institute for Southern Studies at USC is the host of the program. The debaters are John T. Edge, author and director of the Southern Foodways Alliance, University of Mississippi; and Matt and Ted Lee, award-winning cookbook authors. [cc]

Rating: [TV-G] (General Audience)

Series Information: Take on the South

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First aired: Sunday, September 5, 2010 (excluding any air dates prior to June 1999)


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