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65 Episodes

Festive Lasagna Dinner #101 [TV-G]
Recipes include festive zucchini lasagna, quick carrot and orzo soup, and raspberry maple tofu whip.

Bountiful Brunch Buffet #102 [TV-G]
Recipes include blueberry mini biscuits, no egg scramble, crispy cashew french toast, tomato basil pinwheel, and fancy fruit salad.

Lighter Deli Delights #103 [TV-G]
Recipes include eggless egg salad, grilled Reuben sandwiches, zucchini oven fries, and upside down apple cake.

Southwestern Style Menu #104 [TV-G]
Recipes include five-ingredient guacamole, Jazzy black bean chili, double-corn cornbread, and nutritious nachos.

Summer Eco-Picnic #105 [TV-G]
Recipes include cool cucumber soup, sunflower avocado rolls, and peanut butter fudge.

Party Portobello Dinner #106 [TV-G]
Recipes include crispy portobello steaks, maple mashed sweet potatoes, and roast asparagus with baked garlic.

Meatless-Meatloaf Supper #107 [TV-G]
Recipes include walnut mushroom loaf, mashed potatoes and cauliflower, and sesame green beans.

Dazzling Chocolate Desserts #108 [TV-G]
Delectable recipes include triple chocolate brownie, pots de creme, and chocolate truffle trio.

Italian Flair #109 [TV-G]
The menu features quick lasagna rolls, basil roasted peppers, and broccoli rabe with garlic.

Farm Market Fresh #110 [TV-G]
Recipes include garden vegetable basil gazpacho, zucchini fettuccini with fresh tomato salsa, arugula and walnut pesto pasta, and an apple crisp.

Artful Artichokes #111 [TV-G]
Easy artichokes with lemon dipping sauce and baked artichokes with savory walnut stuffing are made.

Company Is Coming #112 [TV-G]
A delightful menu includes fancy stuffed peppers, velvety carrot soup, and sweet and savory Kale.

30-Minute Vegetarian #113 [TV-G]
Pasta with broccoli and sun dried tomatoes, warm bakery bread, and avocado cashew salad are served.

Nuts About Nut Loaf #201 [TV-G]
Recipes include hearty cashew and quinoa loaf, paprika and rosemary roasted red potatoes, asparagus with vegan hollandaise sauce, and flourless oatmeal lace cookies.

5-Ingredients Or Less #202 [TV-G]
Quick recipes that require only 5-ingredients including black bean casserole, carrot and maple-walnut salad, tortilla mushrooms, and no-cook peanut butter cookies.

Easy Paella Dinner #203 [TV-G]
A festive array of tasty tapas, easy vegan paella, and moist pineapple-pecan cake are served.

Just Desserts #204 [TV-G]
Recipes include double-chocolate cake with chocolate ganache icing and luscious little carrot cupcakes.

Neighborly Supper #205 [TV-G]
Walnut stuffed mushrooms, roasted butternut squash, and spinach with garbanzo beans are prepared.

Rockin' Moroccan Stew #206 [TV-G]
Recipes include oven-baked Moroccan stew; quick quinoa; fig, kale, and tomato salad; and a luscious apple tart with blueberry glaze.

Pasta with Pizazz! #207 [TV-G]
Peanut noodles; penne with garbanzo beans and broccoli rabe; pea and white bean puttanesca; and arugula, artichoke, and tomato pasta are preapred.

Breakfast Favorites #208 [TV-G]
Laura prepares breakfast recipes, beginning with a quick and refreshing raspberry-banana smoothie and apple muffins with pumpkin seeds.

Festive Enchilada Bake #209 [TV-G]
Laura prepares two-bean enchilada casserole, guacamole salsa dip with homemade tortilla chips, and mango sorbet.

Lunch Bunch #210 [TV-G]
Laura prepares lunch, starting with simple leek soup, avocado and black bean confetti salad, chickpea salad, and and quinoa tabbouleh.

Elegant and Easy #211 [TV-G]
Laura prepares her elegant and easy party menu featuring mushroom stroganoff served over rotini pasta. Also, broccoli with lemon sauce and chocolate mousse ginger pie.

It's Soup Time! #212 [TV-G]
Laura prepares four superstar soup recipes: winter warming soup, creamy broccoli soup, green goddess summer soup, and penne and lettuce soup.

Happy Holiday Meal #213 [TV-G]
Laura's holiday meal features petite acorn squash with mushroom, walnut, and celery stuffing; cinnamon and maple glazed yams with crunchy pecans; green beans almondine; and sweet and crisp cookies.

A Taste of Italy #301 [TV-G]
Laura prepares spaghetti and wheatballs, caesar salad with cashew parmesan and pear and walnut crostata.

BBQ Bash #302 [TV-G]
Jazzy shish kebabs with homemade barbeque sauce are served over quick quinoa.

Festive Family Meal #303 [TV-G]
Sweet and sour stuffed cabbage and creamy mashed potatoes with roasted garlic are served.

Sweets for the Sweet #304 [TV-G]
Laura prepares peanut butter mousse tartlets, chocolate candy clusters, and apple turnovers.

Good Morning Fiesta #305 [TV-G]
A zesty breakfast menu features tofu ranchero and cornbread and sweet pepper mini-muffins.

All American Meal: Burger and Fries #306 [TV-G]
Laura makes mushroom-nut burgers, confetti oven fries, jazzy coleslaw, and banana milk-less shake.

Cauliflower Gets Respect #307 [TV-G]
Flavorful recipes include cauliflower steaks with sweet pepper sauce and creamy cauliflower soup.

Wheatloaf and Potatoes #308 [TV-G]
Savory seitan loaf with tomato-mushroom gravy, twice-baked potatoes, and more are prepared.

It's Tofu-Licious! #309 [TV-G]
Laura prepares coconut-encrusted tofu cutlets and steamed green beans and carrots with orange sauce.

Spectacular Summer Salads #310 [TV-G]
Laura prepares penne and black bean salad, red quinoa and avocado salad, cucumber salad, and quick tomato salad.

Super Party Menu #311 [TV-G]
Laura makes oven-baked two-bean chili, potato skins, and sweet and salty snack almonds.

New York, New York #312 [TV-G]
Recipes include peppers and vegan sausage, deli-style macaroni salad, and blueberry cheeze-cake.

Winter Celebration #313 [TV-G]
Laura makes fancy stuffed shells, Dad's marinara sauce, quick spinach salad, and Black Forest pecan pie.

Pizza with a Twist! #401 [TV-G]
Recipes include polenta pizza, tortilla salad pizza, vegan almond parmesan, and jazzy pizza tart.

Breezy Brunch #402 [TV-G]
Zucchini summer quiche, jicama and spinach salad, and cranberry-pecan quick biscuits are prepared.

Be My Valentine #403 [TV-G]
Red pepper boats with rice, mushroom, and caper stuffing is served with leeks with raisins.

Spanish Style #404 [TV-G]
A Spanish-inspired supper menu includes quinoa and butternut squash paella and avocado-tofu salad.

Cookie Monster #405 [TV-G]
Laura makes peanut butter and jelly cookies, chewy chocolate chip cookies, and cherry-chocolate taco cookies.

South of the Border #406 [TV-G]
Easy burrito bake, crunchy lime tortilla chips, and chocolate rice pudding are served.

Easy Summer Luncheon #407 [TV-G]
Mock tuna open-face sandwiches and spinach and apple salad with maple mustard dressing are made.

Seitan Picatta Supper #408 [TV-G]
Seitan picatta, petite peas and parsnips, and a tofu pudding are served.

Fabulous Fall Fare #409 [TV-G]
Recipes include cauliflower, sweet potato, and celery chowder and kale with creamy walnut sauce.

Bake It Vegan Cooking #410 [TV-G]
Laura prepares vegan baked goods recipes including German chocolate cake and cinnamon-maple mini-muffins.

Portable Picnic #411 [TV-G]
Chickpea and quinoa salad in sweet pepper boats and marinated asparagus salad are served.

What's for Breakfast? #412 [TV-G]
Pear and apple breakfast pizza and maple granola with banana whipped topping are made.

Giving Thanks #413 [TV-G]
Holiday stuffing casserole, festive kale salad, and maple baked acorn squash are prepared.

Gluten-Free Party Menu #501 [TV-G]
Butternut squash soup and walnut and quinoa stuffed portobello mushrooms are served.

Summer Soiree #502 [TV-G]
Recipes include chilled cashew, cucumber and basil Soup and crab cakes.

Rockilicious! #503 [TV-G]
Roasted cauliflower cutlets with lemon-caper sauce and zingy roasted asparagus are prepared.

Easy Italian #504 [TV-G]
Recipes include spaghetti sauce, a fifteen-minute vegan-ease pizza, and eggplant stack-ups.

Mediterranean Flavors #505 [TV-G]
Chickpea-tomato salad with tofu "feta" and tangy escarole with kalamata olives are served.

Craving for Chocolate #506 [TV-G]
Laura makes sweet cocoa cupcakes, quick chocolate-coconut cake, and chocolate chip cookies.

Sunday Brunch #507 [TV-G]
Vegan spinach-tomato omelet, spicy baked home fries, and breakfast sunshine salad are created.

Quick Casserole Dinner #508 [TV-G]
Laura makes oven "fried" rice casserole and quick sweet potato soup with veggie noodles.

Tofu Surprise #509 [TV-G]
Laura makes parchment wrapped tofu surprise, filled with tender tofu, savory mushrooms, and tangy tomatoes.

Burger Deluxe #510 [TV-G]
Laura prepares a vegan "diner-style" meal with meat-free burgers, baked steak fries, and a strawberry pie.

Mexican-Style Menu #511 [TV-G]
Tasty recipes include a spicy vegetable quesadilla bake and guacamole taco salad bowls.

Ready, Set, Risotto! #512 [TV-G]
Laura prepares a mushroom and summer squash risotto with a romaine and tomato salad.

Holidays Made Easy #513 [TV-G]
Laura prepares stuffed green bell peppers served with tri-color pasta on the side.

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