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Chef John Besh pays tribute and celebrates the food he loved growing up on the bayous, refined during his years of study in the United States and Europe, and brought back to his native New Orleans.

TV Schedule

Closed Captioned #101 [TV-G]
Recipes include black eyed peas, popcorn rice, cornbread, beef brisket with horseradish, and smoothed cabbage.

  • KET2 Friday, September 12 at 4:00 pm EDT

#102 [TV-G]
Recipes include jalapeño cheese grits, slow-cooked grillades, and Brendan's bread pudding.

  • KET2 Friday, September 19 at 4:00 pm EDT

Closed Captioned #103 [TV-G]
Recipes include biscuits, green onion shrimp gravy, oeufs au plat, and ambrosia.

  • KET2 Friday, September 26 at 4:00 pm EDT

#104 [TV-G]
Recipes include a crawfish boil, warm crawfish and artichoke salad, crawfish pies, and fried oyster salad.

  • KET2 Friday, October 3 at 4:00 pm EDT

#105 [TV-G]
Recipes include red beans and rice and beignets.

  • KET2 Friday, October 10 at 4:00 pm EDT

#106 [TV-G]
Recipes include crawfish etouffee, citrus pot de creme, and lavender madeleines.

  • KET2 Friday, October 17 at 4:00 pm EDT

Closed Captioned #107 [TV-G]
Recipes include stuffed artichokes and pasta Milanese, Mudrica, and stuffed artichokes.

  • KET2 Friday, October 24 at 4:00 pm EDT

#108 [TV-G]
Recipes include cauliflower and crawfish soup, slow cooked baby goat, and ragout of artichokes and fava beans.

  • KET2 Friday, October 31 at 4:00 pm EST

Closed Captioned #109 [TV-G]
Recipes include creole matzos ball soup, Passover artichokes, and blood orange creme brulee.

  • KET2 Friday, November 7 at 4:00 pm EST

#110 [TV-G]
Recipes include shrimp and chicken jambalaya, Jen's wild berry cream pie, and blueberry sorbet.

  • KET2 Friday, November 14 at 4:00 pm EST

#111 [TV-G]
Recipes include shrimp creole, stuffed shrimp, and soft shell shrimp with sweet chile sauce.

  • KET2 Friday, November 21 at 4:00 pm EST

Closed Captioned #112 [TV-G]
Recipes include black eyed peas, smothered cabbage, beef brisket with horseradish, and cornbread.

  • KET2 Friday, November 28, 2014 at 4:00 pm EST

Closed Captioned #113 [TV-G]
Recipes include chilled tomato soup with tapenade, trout amandine, and buttermilk panna cotta are prepared.

  • KET2 Friday, December 5, 2014 at 4:00 pm EST

#114 [TV-G]
Recipes include chop salad, redfish courtbouillon, and delicious strawberry sorbet.

  • KET2 Friday, December 12, 2014 at 4:00 pm EST

Closed Captioned #115 [TV-G]
Recipes include fried tomatoes and aioli, crab, and shrimp stuffed flounder.

  • KET2 Friday, December 19, 2014 at 4:00 pm EST

Closed Captioned #116 [TV-G]
Recipes include gnocchi with crab and truffle and char-grilled redfish with corn and ginger salad.

  • KET2 Friday, December 26, 2014 at 4:00 pm EST

#117 [TV-G]
Recipes include stuffed crab shells; breaded red snapper with shrimp, fennel, and oranges; and Hollandaise sauce.

  • KET2 Friday, January 2, 2015 at 4:00 pm EST

Closed Captioned #118 [TV-G]
Recipes include white squash and shrimp soup and pan roast lemonfish with ginger-pea risotto.

  • KET2 Friday, January 9, 2015 at 4:00 pm EST

Closed Captioned #119 [TV-G]
Recipes include grilled oysters with garlic butter, Busters and grits, and Pain Perdue and peach jam are served.

  • KET2 Friday, January 16, 2015 at 4:00 pm EST

#120 [TV-G]
Recipes include grilled watermelon, tomato, and goat cheese salad; Caldo; and melon with Muscat wine and wild berries.

  • KET2 Friday, January 23, 2015 at 4:00 pm EST

#121 [TV-G]
Recipes include crab Maison, chicken and dumplings, and peach upside-down cake.

  • KET2 Friday, January 30, 2015 at 4:00 pm EST

#122 [TV-G]
Tasty recipes include quail gumbo and dewberry streusel pie.

  • KET2 Friday, February 6, 2015 at 4:00 pm EST

#123 [TV-G]
Recipes include heirloom tomatoes, cheese and ham salad, five-minute cherry tomato sauce, and crab stuffed tomatoes.

  • KET2 Friday, February 13, 2015 at 4:00 pm EST

Closed Captioned #124 [TV-G]
Recipes include oyster stew, Jaeqerschnitzel, and pear tart.

  • KET2 Friday, February 20, 2015 at 4:00 pm EST

#125 [TV-G]
Recipes include shrimp remoulade, baked oysters with mushrooms, and rice calas.

  • KET2 Friday, February 27, 2015 at 4:00 pm EST

#126 [TV-G]
Recipes include oyster dressing, cornbread and crawfish dressing, and shrimp and mirliton dressing.

  • KET2 Friday, March 6, 2015 at 4:00 pm EST
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